I have been experimenting with herbal caramels for a while and the possibilities are endless. You can use almost any herb such as rosemary, thyme or lavender. I tried using green fennel seeds and the buttery sweet licorice result is delectable. You can add herbal flavor either by infusing or by sprinkling the setting pan […]
Posts Tagged ‘caramel’
Herbal Caramels
Posted in Cooking, tagged caramel, exotic caramels, herbed caramels, herbs on August 20, 2016 | Leave a Comment »
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