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Archive for the ‘Cooking’ Category

Ginger Bug!

This zesty fermented drink is the base of a great ginger ale or beer.  You can also use it for rhubarb or other flavored sodas. Making it is a easy as chopping up some ginger, putting it in a jar, adding dechlorinated water and some sugar.  The recipe calls for two teaspoons of ginger, two cups water and […]

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Rhubarb Crisp

The rhubarb is exploding out of the ground – it’s time to make a crisp!  There are many ways to eat this tangy plant but my favorite way is in a crunchy, nutty, sweet and sour dessert. Ingredients: Fresh rhubarb stems 1/4 cup tapioca or flour for thickening the juices 2 cups sugar One cup […]

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I have always love pickled asparagus but never thought to try making my own so I decided to give it a try! The first step is to sterilize your jars by boiling them for ten minutes. Next pack them with a clove of garlic and washed, trimmed spears. As with most canned products the fresher the […]

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Making Rose Petal Beads

Have you ever wondered where the name rosary comes from? Originally the beads were made from rose petals! Here’s how you can make your own scented beads.

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Goat Shed to Greenhouse

The goats and chickens have moved out so time for a she-shed with a greenhouse!

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This 2.3 acre San Diego community garden is flourishing with 85 families growing everything from greens to bananas.

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Plant Labels

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Balm of Gilead

Balm of Gilead is good for cuts, scrapes and sore muscles. On a walk yesterday I found a downed cottonwood tree with ripening buds. To make the balm fill a mason jar half full of the resinous buds then add olive oil to the top of the jar. Cover with a paper towel and stir […]

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Sambucus Cerulea or Blue Elderberry Elderberries can be planted in the garden soon. For consumption use the Blue or the Black Elderberries instead of the Red Elderberry. Freshly picked Elder Flowers These fragrant white to pink flowers can be gathered, steeped, then the liquid sugared to make a delicious syrup.  If you have the patience to […]

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Dill Pickles a la Duris Farms

Each year I make a pilgrimage to Duris Farms for pickle supplies. They have it all! Here’s my favorite recipe: 1.5 pounds pickling cukes with blossom end trimmed off 8 cloves garlic 1 cup water 1 cup white vinegar 1.5 Tablespoons kosher salt Large dill stem with flowers 1/4 cup Duris pickling spice mix Grape […]

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