My husband loves pickles. He loves half sour cucumbers, spicy kimchee; you name it – if it’s pickled he’ll eat it. These pickled radishes are some of his favorites and they are so easy!
The fresher the radishes the better the pickle.
Once you’ve washed and trimmed your radishes cut them into thin slices and pack them in a clean jar. Next pour in rice or white vinegar until all the slices are covered. Add salt and sugar to taste. For a bit more flavor I like to throw in green onions, garlic and ginger. Once they are assembled put them in the fridge and let sit for a couple of days. I won’t tell you what my daughter said these pickles smell like but as with a good stinky cheese the taste is great.
Yum
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