So what do you do if you have very little land, a thrifty budget and still want to eat super local? Wild edibles can be a great way to go!
By following a few simple rules you can safely harvest a bounty:
- Only eat what you know
- Harvest small amounts
- Don’t harvest near roads or other places pesticides could be sprayed
- Try a small amount of each plant before making a big meal of it, some people are allergic to things they aren’t aware of
This Wild Edible Plants presentation will get you started on your next super local meal.
I'd love to hear from you!