I’ve been cleaning out the beds for spring planting and the over-wintered kale had to go!
Luckily after a few frosts the leaves are almost sweet and quite tender. The flower heads taste a lot like broccoli and are delicious as a salad or stir fry.
Ingredients:
- Kale flowers and leaves, 4 cups
- Canola oil, 1 to 2 Tablespoons
- Garlic, one clove
- Ginger, one quarter inch
- Soy sauce, 1 Tablespoon
I'd love to hear from you!