I went on a food tour while in Boston and we visited an urban farm, a medicinal food service and a sustainable seafood retailer. Coming from landlocked Arizona I honestly haven’t thought a lot about seafood and how it is raised, caught and sold.
Great presentation on why we need to include seafood when we aim to buy local.
Red’s Best focuses on the individual fisherman and how to ensure that they make a living wage and are able to sell the wide variety of fish that they catch. Each fish is traced back to who caught it and where so they can guarantee that their product is fresh and super local.
One of Red’s fisherman.
So fresh it does nearly jump off the plate.
Here is a list of restaurants here in Seattle that source local food including seafood and here is where you can buy local fish.
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