Do you ever have tomatoes that are kind of bland and not as flavorful as you hoped for? Here is a trick to bring out their flavor – roast them!
Select your tomatoes:
Put them in boiling water for about a minute then plunge them in cold water to make the skins easy to slip off.
Slice, then place in an oven on low heat to roast.
Once tomatoes are well roasted put through a food mill then spice according to taste.
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