My daughter brought me to this wonderful farm stand in Chimicum.
I went to a fair at the Georgetown Steam Plant and met Laura C Wright, the artist behind Waterplant. This is a work where she created two dye gardens in the Georgetown area and developed a project for Duwamish Valley youth programs, community members, and organizations to create watercolor paints from these plants.
I’m looking forward to giving it a try!!
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I can’t resist packing my pockets with acorns. In past years I’ve leached the tannins out in the toilet tank then made meal. It’s edible but just barely. This year I opted for tiny candles.
Remove the cap, nestle in sand, fill with melted wax then add wick. ( I used cotton string and it worked well.)
These should only be lit floating in water as the cap can catch on fire!
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What do all urban farmers in this brisk chilly climate need? Warm knit hats! It’s easy to make these using circular needles. I like to use number 8 needles and usually cast on about 95 stitches to start for an adult hat. Once the stitches are on I do a rib stitch with two knit to one purl stitch for about 8 to 10 rows; this will give the band some stretch. For size 6 needles cast on 135 stitches.
Now it’s time to use your creativity and go crazy with patterns and color using a knit stitch. Once you have 34 rows start decreasing to form the top of the hat. To decrease knit together two stitches every 10 stitches for one row then knit normally for the next.
As you get to the top of the hat knit stitches together every row then when there are a few stitches left use a darning needle to go through the remaining stitches and draw this tight. Now tuck in your yarn ends and you are all set!
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This year I had a fair amount of willow with thick stems. These are hard to twist into baskets so I decided to make some garden structures.
The first step is to select 7 to 9 branches. Trim the ends to a point so they will go in the dirt more easily then peel off the bark on the part that will go in the soil, (otherwise it will sprout). You can put the sticks directly in the soil or in a bucket or plant pot to hold them.
Bring the ends together on top and twist a thin piece of willow or string to hold them. If they are long enough you can bend them over.
Next weave several slender branches around the base then a foot or so up towards the top.
Once you’re done you can pull it up and put it in another place or leave it there. You can also do a shorter version. These will last about two seasons.
If you have a lot of willow you can keep going and make some low fences!
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I’m cutting willow to dry for basket making and decided to make some low fences with some of the thick pieces.
Cut short, stout pieces at an angle then peel the bark away. If the willow is put in the ground with the bark on it will sprout! Put the upright pieces in about every foot. Closer than this and it can be hard to weave, farther and the weave may be too loose.
Weave long pieces over and under alternating with the thicker end first on one side then on the other. No need to peel these pieces unless you want a lighter colored fence.
This is a quick and easy barrier that will last several seasons. It does take a fair amount of willow though! It can also be made with sticks but it doesn’t look as even.
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Now is the time to get out and prune so there are lots of available branches and twigs to work with.
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This is something I’ve always wanted to try. I had the opportunity to gather eucalyptus on a recent visit to LA so decided to give it a go!
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What do you do with more than two hundred pounds of plums? Make wine!
We couldn’t do our usual holiday open house this year so decided to bring the party to our friends. Mulled plum wine is spectacular!
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Oranges are in season right now and staying inside on a cold, rainy day to make marmalade is a great way to pass the time. Your whole house will smell wonderful!
To make marmalade follow these steps:
- Peel off the skin by scoring the orange with a knife so you can carefully remove it in sections.
- Cut the peeled juicy oranges into 4 pieces.
- Scrape the white pith off the inside of the peel so you are left with the orange part. Put the pith into a cheesecloth or net bag. This pith has pectin in it that will help with the gelling process.
- Take a sharp knife and slice the scraped peel into 1/4 inch wide strips.
- Put the peeled oranges, bagged pith and sliced peels into a pot and just cover with water. Let sit for 12 hours.
- Take out the bag of pith and measure how much orange and peel mixture you have. Add one cup of sugar for each cup of liquid.
- Cook over medium heat, stirring constantly until the mixture thickens. To test if it’s done you can put a small amount of the liquid on a cold plate. If it holds together it’s ready.
- Put in sterilized jars. Water bath can for 10 minutes.
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